The Hotel Arlington Chicken Salad Recipe with Chicken Breast is a classic dish known for its rich, creamy texture and perfectly balanced flavors.
It has been a favorite at the historic Hotel Arlington, famous for its elegant dishes and timeless recipes. Whether you’re hosting a luncheon or looking for a fresh, protein-packed meal, this salad is an excellent choice.
In this article, we’ll dive into the history of the dish, provide a detailed recipe, share variations, and answer common questions. Let’s recreate this culinary masterpiece at home!
Table of Contents
- History of the Hotel Arlington Chicken Salad
- Ingredients for the Recipe
- Step-by-Step Preparation
- Tips for Perfect Chicken Salad
- Nutritional Information
- Variations to Try
- Reviews from Food Enthusiasts
- Frequently Asked Questions
History of the Hotel Arlington Chicken Salad
The Hotel Arlington, an iconic establishment, has long been celebrated for its sophisticated cuisine. This chicken salad was originally crafted as a light, versatile dish to serve during afternoon teas and formal gatherings. Over the years, it has gained popularity for its simplicity and delicious taste.
Ingredients for Hotel Arlington Chicken Salad Recipe
To make this classic recipe, gather the following ingredients:
Ingredient | Quantity |
---|---|
Chicken breast | 2 large pieces |
Mayonnaise | 1 cup |
Celery | 1/2 cup (chopped) |
Red grapes (halved) | 1/2 cup |
Slivered almonds | 1/4 cup (toasted) |
Dijon mustard | 1 tbsp |
Lemon juice | 1 tbsp |
Salt and pepper | To taste |
Step-by-Step Preparation
Cook the Chicken Breast
- Begin by seasoning the chicken breast with salt and pepper.
- Boil, bake, or grill the chicken until fully cooked (internal temperature of 165°F).
- Let the chicken cool, then shred or dice into bite-sized pieces.
Prepare the Dressing
- In a large bowl, mix mayonnaise, Dijon mustard, and lemon juice.
- Whisk until smooth and creamy.
Combine Ingredients
- Add the shredded chicken, chopped celery, red grapes, and toasted almonds to the dressing.
- Toss everything gently to ensure even coating.
Chill and Serve
- Refrigerate the salad for at least 1 hour to allow flavors to meld.
- Serve chilled on a bed of lettuce or with crackers for a satisfying meal.
Tips for Perfect Chicken Salad
- Fresh Ingredients: Always use fresh celery and grapes for the best texture and flavor.
- Toast the Almonds: Toasting enhances their nutty flavor and adds a pleasant crunch.
- Customizable Texture: Dice or shred the chicken breast according to your preference.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | 250 |
Protein | 20g |
Fat | 15g |
Carbohydrates | 10g |
Fiber | 2g |
Variations to Try
- Greek Yogurt Substitute: Replace mayonnaise with Greek yogurt for a lighter version.
- Add Fresh Herbs: Incorporate dill, parsley, or chives for extra flavor.
- Fruity Twist: Substitute grapes with diced apples or dried cranberries.
- Spicy Kick: Add a dash of cayenne pepper or paprika for some heat.
Reviews from Food Enthusiasts
Emma L.
“This recipe is my go-to for family gatherings. The grapes and toasted almonds take it to the next level!”
John K.
“I love how simple yet flavorful this dish is. It pairs wonderfully with fresh croissants.”
Sophia R.
“Tried this with Greek yogurt instead of mayo—still delicious and guilt-free!”
People Also Ask
1. Can I use canned chicken for this recipe?
Yes, you can use canned chicken, but freshly cooked chicken breast provides a better texture and flavor.
2. How long does chicken salad last in the fridge?
It can last up to 3 days when stored in an airtight container in the refrigerator.
3. What can I serve with chicken salad?
Chicken salad pairs well with crackers, fresh greens, croissants, or even as a sandwich filling.
4. Can I make this salad dairy-free?
Absolutely! Use a dairy-free mayonnaise alternative to suit your dietary needs.
The Hotel Arlington Chicken Salad Recipe with Chicken Breast is a timeless dish that blends simplicity with elegance. Perfect for any occasion, this salad is a crowd-pleaser that can be customized to your liking. Try the recipe today and experience the culinary charm of the Hotel Arlington from your own kitchen!